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Easter is a time when egg and sausage dishes can not be missed. Who, however, said that recipes with traditional products are supposed to be boring and clichéd? On this holiday, we suggest you try roast white sausages with egg in a batter.
We are sure that thanks to this recipe, you will gain the approval of all those who value an unconventional approach to tradition. You can serve them hot and cold, which is why it will also work as a cold snack. Discover the recipe here